Aflatoxin contamination of US corn

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Aflatoxin in Corn

AND SUMMARY Low incidence and levels of aflatoxin were identified in corn of all grades grown in the Midwest in 1964, 1965, and 1967. Later surveys indicate that corn grown in southern regions is subject to invasion by Aspergillus flavus and subsequent aflatoxin formation. This mycotoxin is formed either in the field or in storage. In the field, such factors as insect damage and weather conditi...

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Integration of Crop Management and Genetics for Control of Preharvest Aflatoxin Contamination of Corn

Aflatoxin contamination of corn in the field is influenced by several factors. In the southern U.S., insect populations are usually large every year. Drought caused by warmer and drier than normal weather is conducive to A. flavus infection and aflatoxin contamination of corn, Zea mays L. When loose-husked hybrids are used in the southern U.S., they accentuate insect damage and aflatoxin contam...

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Aflatoxin Contamination of Bt Cottonseed

Transgenic Bt cotton may have reduced susceptibility to aflatoxin contamination as a result of pink bollworm resistance. During 1995 and 1996, Bt cottonseed from several commercial fields in Arizona contained aflatoxin levels unacceptable for dairy use. Comparison of cottonseed with and without BGYF (bright-green-yellow fluorescence) from one highly contaminated (>6,000 ppb aflatoxin Bj) Bt see...

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Preharvest aflatoxin contamination: effect of moisture and substrate variation in developing cottonseed and corn kernels.

Variations in moisture and substrate in preharvest corn kernels and cottonseed were linked with the ability of Aspergillus parasiticus to infect the seed and produce aflatoxin. Osmotic pressures and moisture content (MC) levels of developing starch-rich corn kernels and lipid-rich cottonseed were determined. For in vivo studies, corn kernels and cottonseed were inoculated with A. parasiticus co...

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Silk Maysin Content and Resistance of Commercial Corn [ Maize ] Hybrids to Kernel Contamination by Aflatoxin

Several phenols and related compounds have been shown to have detrimental effects on insects while others have antibiotic activity against fungi which attack higher plants. Insects have also been implicated as contributors to preharvest contamination of corn [maize], Zea mays L, by aflatoxin. The objectives, therefore, were to determine (a) if commercial corn hybrids vary in their silk maysin c...

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ژورنال

عنوان ژورنال: Nature

سال: 1988

ISSN: 0028-0836,1476-4687

DOI: 10.1038/335757b0